Celebrate New Year’s Eve at Pier Farm with our 4 course set menu $180 per person.
Take in the fireworks and the spectacular view from our deck, a unique vantage point in Melbourne.
Lobster ravioli with a seafood bisque sauce
All mains are served with French fries and fennel and butter leaf salad
Chargrilled spatchcock with a red capsicum and watercress salad
Eye fillet served wellington style
Fish of the day with summer vegetables
Asparagus and tallegio risotto
Almond sponge with cold cherry soup and vanilla bean ice cream
We can also cater for vegetarians and children.
For bookings please call 9397 77 99 or alternatively complete our enquiry form
open Monday – sunday
12:00pm – 9:30pm