Canapés are a beautiful way to welcome your guests to Pier Farm. Let us pass these delicate little morsels while we organise drinks for your guests on arrival.
$50 per person : Includes 5 varieties
$60 per person : Includes 6 varieties
$70 per person : Includes 7 varieties
$80 per person : Includes 8 varieties
Serving sizes are approx. 2-3 pieces per person per selection.
Mushroom arancini
Three cheese croquettes
Salmon tartare on blini
Anchovies chilli and lemon on toast
Chargrilled chicken skewers
Chargrilled king prawn skewers
Natural oysters (approx 1-2 per person)
1 serving per person per selection.
Fish & Chips
Ricotta gnocchi in Napoli sauce
Soft shell crab and chipotle sauce sliders
Pulled pork shoulder and slaw sliders
PRE-DINNER CANAPES
$15 per person
A variety of 3 canapes will be served to your guests prior to your sit down meal. Ideal for an evening event or to fill the break between your ceremony & reception.
$15 per person
Platters of our Chef’s selection antipasto on the tables for the arrival of your event.
You are welcome to supply your own cake for your event. A service fee will apply should you wish to have your own cake.
This fee be waived when a three course dining option is selected.
$20 per child
The following options for children’s meals are available
(suitable for children under the age of 10)
Fish & Chips
Calamari & Chips
Chicken Nuggets & Chips
Spaghetti Napoli Sauce
Mini Sliders & Chips
Groups of up to 40 guests can enjoy a selection from one of our set menus, with three options to choose from in each course.
CALAMARI FRITTI, ROCKET, CRISPY SHALLOT, LEMON VINAIGRETTE
CHEF’S SELECTION ANTIPASTO PLATE
RICOTTA GNOCCHI, TOMATO SUGO
SCOTCH FILLET, BRAISED SHALLOT, ONION SOUBISE, RED WINE JUS
FISH FILLET OF THE DAY, SEASONAL VEGETABLES, SAUCE VIERGE
PAN ROASTED CHICKEN, PEPERONATA, PARIS MASH
GARLIC AND ROSEMARY POTATOES
PIER FARM GARDEN SALAD
CALAMARI FRITTI, ROCKET, CRISPY SHALLOT, LEMON VINAIGRETTE
CHEF’S SELECTION ANTIPASTO PLATE
RICOTTA GNOCCHI, TOMATO SUGO
SCOTCH FILLET, BRAISED SHALLOT, ONION SOUBISE, RED WINE JUS
FISH FILLET OF THE DAY, SEASONAL VEGETABLES, SAUCE VIERGE
PAN ROASTED CHICKEN, PEPERONATA, PARIS MASH
SLOW ROASTED POTATOES, ROSEMARY, GARLIC
PIER FARM GARDEN SALAD
PAVLOVA, SEASONAL FRUIT, CHANTILLY CREAM
TIRAMISU
SELECTION OF CHEESE
ENTREE: YARRA VALLEY ROASTED CAULIFLOWER
MAIN: RICOTTA GNOCCHI, TOMATO SUGO
DESSERT: SELECTION OF SORBET
For groups larger than 40 an alternate menu is available. Two options are selected from the following menu and dishes are served on an alternate basis.
CALAMARI FRITTI, ROCKET, CRISPY SHALLOT, LEMON VINAIGRETTE
CHEF’S SELECTION ANTIPASTO PLATE
RICOTTA GNOCCHI, TOMATO SUGO
YARRA VALLEY ROASTED CAULIFLOWER
SCOTCH FILLET, BRAISED SHALLOT, ONION SOUBISE, RED WINE JUS
FISH FILLET OF THE DAY, SEASONAL VEGETABLES, SAUCE VIERGE
PAN ROASTED CHICKEN, PEPERONATA, PARIS MASH
PACCHERI, BEEF AND PORK RAGU
SLOW ROASTED POTATOES, ROSEMARY, GARLIC
PIER FARM GARDEN SALAD
ENTREE: YARRA VALLEY ROASTED CAULIFLOWER
MAIN: RICOTTA GNOCCHI, TOMATO SUGO
CALAMARI FRITTI, ROCKET, CRISPY SHALLOT, LEMON VINAIGRETTE
CHEF’S SELECTION ANTIPASTO PLATE
RICOTTA GNOCCHI, TOMATO SUGO
YARRA VALLEY ROASTED CAULIFLOWER
SCOTCH FILLET, BRAISED SHALLOT, ONION SOUBISE, RED WINE JUS
FISH FILLET OF THE DAY, SEASONAL VEGETABLES, SAUCE VIERGE
PAN ROASTED CHICKEN, PEPERONATA, PARIS MASH
PACCHERI, BEEF AND PORK RAGU
SLOW ROASTED POTATOES, ROSEMARY, GARLIC
PIER FARM GARDEN SALAD
VANILLA PANNA COTTA
PAVLOVA, SEASONAL FRUITS
LEMON AND VANILLA CHEESECAKE
SELECTION OF CHEESE
ENTREE: YARRA VALLEY ROASTED CAULIFLOWER
MAIN: RICOTTA GNOCCHI, TOMATO SUGO
DESSERT: SELECTION OF SORBET
LUNCH 12.00PM – 3.00PM (EVERYDAY)
DINNER FROM 5.30PM ONWARDS (EVERYDAY)
