Our menu takes inspiration from the flavours of the Mediterranean and was developed to showcase fresh, seasonal produce and be enjoyed by Melbourne diners.
Located on the Williamstown waterfront, a seafood focus was the most natural choice, we are always guaranteed the freshest, highest quality and most diverse selection of sustainable seafood available from our local suppliers.
Our restaurant enjoys one of Melbourne’s most breathtaking settings, with stunning city views across Port Phillip Bay from the west.
You can expect exciting food and wine pairings thanks to our resident sommelier, with over 140 different drops available, as well as a full bar and a range of specialty craft beers.
Pier Farm diners enjoy the convenience of having ample vehicle parking with easy access via the venues front entrance.
LUNCH 12.00PM – 3.00PM (THURSDAY-SUNDAY)
DINNER FROM 5.30PM ONWARDS (7 DAYS)