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Drinks
Entree's
Pasta
Mains
Sides
Wood Fired Pizzas
Desserts
Entree's
TUNA CARPACCIO
BAKED FIELD MUSHROOMS
PROSCIUTTO E MELONE
BURRATA, MIXED TOMATOES, GRILLED ZUCCHINI
GARLIC PRAWNS
CALAMARI FRITTI
ROASTED CAULIFLOWER
KINGFISH CRUDO
HERVEY BAY SCALLOPS
ANTIPASTO PLATTER
OYSTERS KILPATRICK
OYSTERS NATURAL
Pasta
DAILY PASTA SPECIAL
VEAL TORTELONI
EGGPLANT PARMIGIANA
SEAFOOD LINGUINE
BAKED GNOCCHI
FETTUCCINI RAGU
Mains
FISH FILLET OF THE DAY
HERB CRUMBED VEAL SCHNITZEL
PORK CHOP, SAGE BUTTER
500gm RIB EYE
220gm EYE FILLET
KING PRAWN RISOTTO
CLASSIC FISH & CHIPS
WHOLE FISH OF THE DAY
Sides
ROCKET, PEAR, PARMESAN SALAD
BEETROOT, WATERMELON, FETA SALAD
GARLIC, ROSEMARY ROAST POTATOES
SWEET POTATO FRIES
FRIES
GREEN LEAF SALAD
CHARGRILLED BROCCOLINI
Wood Fired Pizzas
CALZONE
DIAVOLA
GARLIC PRAWN
SAN DANIELE
VEGETARIANA
CAPRICCIOSA
MARGHERITA
GARLIC FOCACCIA
Desserts
CHEESEBOARD
PAVLOVA
TIRAMISU
CRÈME BRULEE
AFFOGATO
BOMBE ALASKA
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