• THE LARDER

    • NATURAL OYSTERS WITH RASPBERRY VINAIGRETTE

    • 1/2 DOZEN

      27.00

    • 1 DOZEN

      49.00

    • OYSTERS KILPATRICK

    • 1/2 DOZEN

      30.00

    • 1 DOZEN

      55.00

    • CALAMARI FRITTI, ROCKET, CRISPY SHALLOT, LEMON VINAIGRETTE

      27.00

    • OVEN BAKED SCALLOPS, CAULIFLOWER PUREE, CRISPY PROSCIUTTO, ROASTED CHERRY TOMATOES

      28.50

    • ANTIPASTO PLATTER

      36.00

      Chef's selection of cured meats, Sicilian olives, marinated peppers, parmesan cheese

    • GRILLED OCTOPUS, COUSCOUS SALAD

      28.50

    • WAGYU BRESAOLA

      27.00

      Thinly sliced wagyu bresaola marble score 3+, pecorino, capers, rocket, extra virgin olive oil

    • ANCHOVIES

      21.00

      A selection of white and Cantabrico anchovies, chilli, parsley, pickled shallot on crostini

    • SMOKED SALMON

      21.00

      Blini, watercress, red onion, creme fraiche, lemon

    • PASTA

    • PAPPARDELLE WITH BRAISED BEEF AND PORK RAGU

      29.50

    • PORCINI MUSHROOM AND MASCARPONE RAVIOLI, BURNT BUTTER, SAGE, AGED PARMESAN

      32.00

    • BAKED GNOCCHI

      28.50

      Tomato sugo, buffalo mozzarella, fresh basil

    • ORGANIC WHOLE WHEAT LINGUINE, MARKET SEAFOOD, GARLIC, LEMON, CHILLI, TOMATO

      37.00

    • PASTA SPECIAL OF THE DAY

      DAILY PRICE

    • THE SEA

    • WHOLE FISH OF THE DAY

      MARKET PRICE

    • FILLET OF FISH OF THE DAY

      MARKET PRICE

    • FISH AND CHIPS, PIER FARM TARTARE SAUCE

      39.00

    • SKULL ISLAND KING PRAWNS, TOMATO & CHILI PASSATA RISOTTO

      44.00

    • CHARGRILLED TUNA, EXTRA VIRGIN OLIVE OIL BRAISED FENNEL, GREMOLATA, SAUCE VIERGE

      40.00

    • THE PADDOCK

    • RIVERINE DRY AGED, GRAIN FED 220G EYE FILLET

      45.00

      Spinach, crushed potato, red wine jus

    • GIPPSLAND DRY AGED, GRASS FED 450G RIB EYE

      49.00

      Roasted portobello mushrooms

    • VEAL COTOLETTA

      39.00

      Parmesan herb crusted veal, potato, parsley, dill salad

    • LAMB RACK

      44.00

      4 Point lamb rack, roasted fondant potato, sugar snaps, broad beans, peas, mint

    • ROAST CHICKEN

      39.00

      Oven roasted chicken, polenta, green beans, chilli, garlic, herbs

    • ACCOMPANIMENTS

    • FRIES

      11.00

    • SWEET POTATO FRIES WITH CHILLI MAYONNAISE

      12.00

    • ASPARAGUS, LEMON VINAIGRETTE

      14.00

    • RUCOLA SALAD

      13.00

    • GREEN SALAD

      12.50

    • SLOW COOKED GARLIC AND ROSEMARY ROASTED POTATOES

      13.00

    • DESSERTS

    • FRAGOLA PIZZA

      17.00

      Fresh strawberries, white chocolate, vanilla bean ice-cream

    • PIER FARM TIRAMISU

      17.00

    • DARK CHOCOLATE FONDANT, ROASTED CHOCOLATE SOIL, VANILLA ICE-CREAM

      17.00

    • LEMON AND VANILLA CHEESECAKE, CARAMELISED FIG ICECREAM

      17.00

    • CALZONE NUTELLA

      17.00

      Calzone nutella, vanilla bean ice-cream

    • VANILLA PANNA COTTA

      17.00

    • ESPRESSO AFFOGATTO, HAZELNUT PRALINE, FRANGELICO

      17.00

    • SELECTION OF CHEESE, LAVOSH, DRIED FRUIT, QUINCE

      23.00

    • WOOD FIRED PIZZA'S

    • SAN DANIELE

      24.50

      San Marzano tomato, proscuitto San Daniele PDO 24 mths, buffalo mozzarella

    • VEGETARIANA

      22.50

      San Marzano tomato, roasted peppers, capers, mushrooms, grilled eggplant

    • CAPRICCIOSA

      23.00

      San Marzano tomato, double smoked leg ham, artichoke, olives, anchovies, fior di latte, oregano

    • MARGHERITA

      19.50

      San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil

    • GARLIC FOCACCIA

      14.50

      Garlic, extra virgin olive oil, oregano

    • FOCACCIA

      13.50

      Extra virgin olive oil, oregano

    • DIAVOLA

      23.50

      San Marzano tomato, hot salami, fior di latte, olives, chilli

    • MARINARA

      29.00

      San Marzano tomato, fior di latte, a selection of fresh daily seafood

    • SALSICCIA

      24.50

      Italian sausage, smoked scamorza, friarielli, chilli

    • CALZONE

      24.50

      Ricotta cheese, double smoked leg ham, spinach, San Marzano tomato, Parmesan cheese

    • TARTUFI

      24.00

      Truffle cream, porcini mushrooms, stracciatella cheese, rocket, truffle oil

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